Early Dinner Menu

Three Courses Pre-fixed | $47 Per Person Tuesday – Thursday | 4:00 PM – 6:00 PM

TO BEGIN — CHOICE OF ONE

THE EARLY EVENING EDIT | THREE-COURSE MENU | TUESDAY-THURSDAY | 4-6 PM | $47 PER PERSON

Salad

Choice of Rare Salad or Caesar Salad

Chef's Daily Soup

Chef's seasonal soup of the day

Braised Beef Cottage Pie

Slow-braised beef, rich root vegetables, golden pommes purée

Pan-Roasted Pickerel

Lake Erie pickerel, apple & celeriac remoulade, caper-walnut brown butter

Truffle Mushroom Linguine

Wild mushrooms, fresh linguine, black truffle cream

Vanilla Crème Brûlée

Rich custard, caramelized sugar

Flourless Chocolate Torte (GF)

Dark chocolate, berry coulis