Roasted squash, mixed greens, toasted pumpkin seeds, chevre mild goat cheese, and cranberry-cider vinagrette.

Pickled beets, quinoa, sweet potato, candied walnuts, preserved ginger yogurt, plum- sweet soy vinaigrette.

Romain heart, sour dough croutons, parmesan cheese, double bacon.

White miso & navy beans puree, gochujang aioli, pickled mango, Asian pear remoulade and roasted almonds.

Beer-braised beef cheek, horseradish cream, pickled shallots, and coarse grain mustard and sourdough crouton.

Pickle Asian pears, jalapeño, shallot, spicy ginger aioli, toasted sesame seeds, nori chips.

Prime tenderloin, capers, shallots, cured egg yolk, pickled ginger, stone ground mustard seeds, and house made lotus root chips.

Housemade wild honey French bread, aged balsamic vinegar, olive oil, compound butter.

Assorted cured meats, hand selected cheese, spiced nuts, fruit compote, stone grain mustarded, and crostini.

Triple cooked frites, pickled red onion, wild baby arugula, grated parmesan, and garlic-truffle aioli.

Lemongrass-marinated frog legs, black garlic aioli, and picked baby leeks, crispy shallots.

Roasted garlic, picked onion, Dijon mustard, parsley and grilled French bread.

Light cured miso-maple Wyes Bay salmon, warm sweet potato & ancient grain salad, Japanese radish, green onions, nashi, pear & chilli relish.

Oven-roasted cornish hen, red cabbage kimchi, charred broccoli, black garlic potato puree, honey and caramelized onion gastric with chestnut.

Sautéed oyster and shiitake mushrooms, truffle-parmesan butter and ricotta.

Seared Akami Tuna, edamame, baby leek, pickled ginger, bamboo shoot, baby fingerlings, kombo & ginger Dashi.

Grilled center cut cured pork loin, crushed celeriac, roasted brussle sprouts, confit garlic, pickled shiitake mushrooms, candied walnuts.

Celeriac puree, braised cabbage and bacon, caramelized plums, roasted baby radish, and cherry-port reduction.

Ground in-house 8oz blend of tenderloin, striploin, and ribeye, parmesan cheese, bacon, tomato jam, pickled red onions toasted brioche bun, triple cooked frites, and truffle aioli.

Made in house creme brulle served with fresh berries

Dark chocolate mouse, chocolate terrine, berry sauce, cocoa cookie crust

served w/ housemade caramel sauce and berries

Refreshing with our house-baked lemony cheese cake