top of page

Valentine Day's Menu

Caramelized onion and butternut squash tart
Crushed pecans, goat cheese, candied lemon zest
Classic Caesar Salad
Heart of romaine , house made dressing, sour dough croutons, parmesan cheese, double smoked bacon
Rare Salad
Heritage greens, white wine poached pears, smoked cheddar cheese, pickled cranberries, candied almonds, caramelized onion vinaigrette
Maple compressed Beet Salad
Whipped ricotta, candied pistachios, dehydrated oranges, pomegranate and balsamic vinaigrette
Cherry cured Digby Scallop Crudo
Pickled Ginger, black cherry, Anaheim chili, crisply shallots
House made Truffle Gnocchi
Roasted mushroom, porcini buree blanc, candied walnut gremolata
Caramelized Wild honey miso Mahi Mahi
Miso and lemongrass bouillon, spiced cabbage, edamame beans, roseval potatoes
Chicken Cordon Bleu
Parma ham, triple cream brie, dupuy lentils, French beans, sprouted mustered veloute
Fillet of Beef Wellington
Truffle pomms puree, wild honey glazed finger carrots, sauce bordelaise
Black Forest Trifle
Dark chocolate and chilly sponge, vanilla bean double cream, mulled wine cheeries
Chai scented Cream brulee
House made chai scented Cream Brulee served w/ berries
Lavender and strawberry chesses cake
bottom of page