Celebrate the season’s elegance with our Winter 2025 menu — a thoughtful curation of comforting flavours, refined textures, and timeless techniques.

Appertizers

"Rare" Salad

Heritage greens, heirloom tomatoes, red onion, toasted hemp seeds, cucumber, maple & dill vinaigrette

$17

Squash & Roasted Brussels sprouts

Maple, squash, roasted brussels sprout , quinoa, roasted pistachio, pickled apple, black garlic balsamic vinaigrette

$17

Classic Caesar Salad

Romain heart, sour dough croutons, parmesan cheese, double smoked bacon and signature dressing

$16

Flame-kissed Octopus

Confit fingerling potatoes, black olives, scallions, red pepper & lemongrass coulis, citrus segments

$19

Fennel dusted seared veal sweetbreads

Fennel citrus salad salad, parsnip puree

$18

Toasted Sesame & ponzu Salmon ceviche

Jalapeño, red onion, cucumber, Asian pear, Korean chili and miso aioli

$19

Tartare De boeuf

Tenderloin, capers, shallots, sprouted mustard, pickled ginger, puffed wild rice

$23

Entree

Bay of fundy Salmon

Pan seared Wyse bay salmon, pickled beets, qunioa, apple, horseradish and lemon puree

$34

Roasted Cornish Hen

Oven braised Cornish hen, double smoked Bacon, windmill mushroom, squash, crushed turnip, young broccoli

$34

Roasted mushroom & Tomato risotto

Fire roasted pepper, ricotta cheese , tomato, pickled onions, crispy shallots

$28

Grilled Sword Fish

Heirloom Tomato and wild mushroom, confit fingerling ,roasted pepper puree, spiced onion tomato compote

$42

Whisky maple miso Pork Loin

Grilled Ontario pork loin, roasted brussels sprout, spiced acorn squash, crushed walnuts, chorizo, miso squash puree, Asian pear gastrique

$36

Butternut Squash Linguinie

Housemade gnocchi, roasted butternut squash, crushed spiced pecans, goat cheese, crispy onions, winter micro greens

$28

Five spiced roasted Duck

8oz duck breast, vanilla scented miso parsnip, red wine cranberry compote, roasted cauliflower, toasted pistachios

$38

"The Burger"

Ground in house 8oz burger a blend of tenderloin, striploin and ribeye. Served with double smoked bacon, provolone cheese, tomato jam, pickled onions toasted bun and roasted onion fraiche

$28

From The Butchers

Market vegetable, glace de viande and choice of pommes puree, confit fingerlings or pommes frites

My New Option

7oz Tenderloin$58

10oz NY Striploin$54

12oz Ribeye$64

For the table

Cast Iron French Bread

House made wild honey French style bread, aged balsamic vinegar, olive oil, compound butter

Farmer plater

Assorted cured meats, Canadian cheese, house preserves, pickles, nuts, crostini

$28

Parmesan Truffle Fries

Triple cooked fries, picked onion, arugula, parmesan cheese, truffle

$16

Roasted Bone Marrow

Confit garlic, stone mustard, pickled radish, ancient grain sou dough

$22

Pan-seared Frog Legs

Citrus cured Frog legs, roasted garlic, thyme, crispy shallots, scallion vinaigrette

$18

Dessert

Lemon Cheese Cake

Refreshing with our house-baked lemony cheese cake

$12

Sticky Toffee Pudding

served w/ housemade caramel sauce and berries

$12

Chocolate Elements

Dark chocolate mouse, chocolate terrine, berry sauce, cocoa cookie crust

$12

Vanilla Creme Brulee

Made in house creme brulle served with fresh berries

$12

Menu