Our Spring & Summer Menu celebrates the season with fresh ingredients, vibrant flavours, and refined dishes crafted for warm, memorable dining. We are happy to accommodate gluten-free, lactose intolerance, and other dietary allergies or restrictions whenever possible. Please call ahead and our chef will be happy to prepare something for you.

Appetizers

"Rare Salad"

Heritage greens, charred corns, pickled stone fruits, spiced almond, goat cheese and wild honey vinaigrette.

$17

Classic Caesar Salad

Romaine heart, sourdough croutons, parmesan cheese, double smoked bacon and signature dressing.

$16

Quinoa And Heirloom Tomatoes

Quinoa, toasted hemp seeds, parsley, mints, bocconcini and lemongrass vinaigrette.

$17

Miso Butter Charred-Octopus

Crispy chickpeas, cherry tomatoes, charred corns, pickled onions, roasted pepper coulis.

$19

Pastrami Beef Tongue

Confit beef tongue, horseradish, stone ground mustard, pickled onion, sourdough croutons.

$18

Toasted Sesame & Ponzu Salmon Poke

Jalapeño, red onion, cucumber, Asian pear, ponzu and lime aioli, nori and rice paper crackers.

$18

Tartare De boeuf

Tenderloin, capers, shallots, sprouted mustard, pickled ginger, housemade potato chips.

$20

For The Table

Cast-iron French bread

Housemade wild honey French bread, aged balsamic vinegar, olive oil, compound butter.

Farmer Platter

Assorted cured meats, Canadian cheese, house preserves, pickles, nuts, crostini.

$28

Parmesan Truffle Fries

Triple cooked fries, picked onion, arugula, parmesan cheese, truffle vinaigrette.

$16

Pan-seared Frog Legs

Citrus cured Frog legs, roasted garlic, thyme, scallion vinaigrette.

$18

Roasted Bone Marrow

Confit garlic, stone mustard, pickled onion, grilled baguette.

$24

From The Butcher

Served with market vegetables, glace de viande and choice of pommes puree, confit fingerlings, triple cooked pommes frites

7oz Tenderloin

$62

10oz NY Striploin

$58

12oz Ribeye

$72

Entree

Bay of Fundy Salmon

Pan seared Wyse Bay salmon, stone fruit panzanella, heirloom tomatoes, pickled onions, sourdough croutons

$34

Roasted-citrus Cornish hen

Oven roasted cornish hen, oranges, pickled radish, edamame beans, charred corns, ancient grains, and black garlic puree

$36

Garden Gnocchi

English peas, asparagus, arugula, whipped ricotta, mint and lemon

$32

Seared Spcied Tuna Niçoise

Quail eggs, green onions, daikon , pickled ginger, heirloom carrots, new potato, sauce nuoc cham.

$42

Grilled Lemongrass Pork loin

Confit fingerlings, sugar snap peas, leek hearts , bamboo shoots, shiitake mushrooms, pickled Asian pears.

$36

Five Spiced Roasted Duck Breast

Crushed edamame and mint puree , braised radish, sugar peas, rhubarb and wild honey gastique

$39

“Rare Burger”

Ground in house 8oz, blend of tenderloin, striploin and ribeye, parmesan reggiano, tomato jam, pickled onions toasted brioche bun, triple cooked frites and house aioli

$28

Dessert

Sticky Toffee Pudding

served w/ housemade caramel sauce and berries

$12

Vanilla Creme Brulee

Made in house creme brulle served with fresh berries

$12

Chocolate Elements

Dark chocolate mouse, chocolate terrine, berry sauce, cocoa cookie crust

$12

Lemon Cheese Cake

Refreshing with our house-baked lemony cheese cake

$12