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Chef's Tasting Menu

July 24th - 6pm

Lobster Spring Roll

Coconut steamed lobster, purple cabbage, carrot, green apple, herbs


Lobster Bisque

Crème fraiche, lemongrass, cognac


Butter Poached Lobster

Avocado. baby cucumber, shallots, citrus, mescal and house-made potatoes chips


Empress Gin and Lychee Sorbet


Lobster Thermidor

Charred corn, orange compressed finger carrots, polenta, cognac infsued hollandaise 


Ontario Strawberry & Rhubarb Mini Pie 

with sourdough icecream

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