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Chef's Tasting Menu

July 24th - 6pm

Lobster Spring Roll

Coconut steamed lobster, purple cabbage, carrot, green apple, herbs

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Lobster Bisque

Crème fraiche, lemongrass, cognac

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Butter Poached Lobster

Avocado. baby cucumber, shallots, citrus, mescal and house-made potatoes chips

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Empress Gin and Lychee Sorbet

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Lobster Thermidor

Charred corn, orange compressed finger carrots, polenta, cognac infsued hollandaise 

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Ontario Strawberry & Rhubarb Mini Pie 

with sourdough icecream

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