Fall/ Winter Menu

Heritage greens, heirloom tomatoes, red onion, toasted hemp seeds, cucumber, maple & dill vinaigrette

Maple, squash, roasted brussels sprout , quinoa, roasted pistachio, pickled apple, black garlic balsamic vinaigrette

Romain heart, sour dough croutons, parmesan cheese, double smoked bacon and signature dressing

Confit fingerling potatoes, black olives, scallions, red pepper & lemongrass coulis, citrus segments

Fennel citrus salad salad, parsnip puree

Jalapeño, red onion, cucumber, Asian pear, Korean chili and miso aioli

Tenderloin, capers, shallots, sprouted mustard, pickled ginger, puffed wild rice

Pan seared Wyse bay salmon, pickled beets, qunioa, apple, horseradish and lemon puree

Oven braised Cornish hen, double smoked Bacon, windmill mushroom, squash, crushed turnip, young broccoli

Fire roasted pepper, ricotta cheese , tomato, pickled onions, crispy shallots

Heirloom Tomato and wild mushroom, confit fingerling ,roasted pepper puree, spiced onion tomato compote

Grilled Ontario pork loin, roasted brussels sprout, spiced acorn squash, crushed walnuts, chorizo, miso squash puree, Asian pear gastrique

Housemade gnocchi, roasted butternut squash, crushed spiced pecans, goat cheese, crispy onions, winter micro greens

8oz duck breast, vanilla scented miso parsnip, red wine cranberry compote, roasted cauliflower, toasted pistachios

Ground in house 8oz burger a blend of tenderloin, striploin and ribeye. Served with double smoked bacon, provolone cheese, tomato jam, pickled onions toasted bun and roasted onion fraiche

House made wild honey French style bread, aged balsamic vinegar, olive oil, compound butter

Assorted cured meats, Canadian cheese, house preserves, pickles, nuts, crostini

Triple cooked fries, picked onion, arugula, parmesan cheese, truffle

Confit garlic, stone mustard, pickled radish, ancient grain sou dough

Citrus cured Frog legs, roasted garlic, thyme, crispy shallots, scallion vinaigrette

Refreshing with our house-baked lemony cheese cake

served w/ housemade caramel sauce and berries

Dark chocolate mouse, chocolate terrine, berry sauce, cocoa cookie crust

Made in house creme brulle served with fresh berries