Spring/ Summer 2026
Our Spring & Summer Menu celebrates the season with fresh ingredients, vibrant flavours, and refined dishes crafted for warm, memorable dining. We are happy to accommodate gluten-free, lactose intolerance, and other dietary allergies or restrictions whenever possible. Please call ahead and our chef will be happy to prepare something for you.
Appetizers
"Rare Salad"
Heritage greens, charred corns, pickled stone fruits, spiced almond, goat cheese and wild honey vinaigrette.
$17
Classic Caesar Salad
Romaine heart, sourdough croutons, parmesan cheese, double smoked bacon and signature dressing.
$16
Quinoa And Heirloom Tomatoes
Quinoa, toasted hemp seeds, parsley, mints, bocconcini and lemongrass vinaigrette.
$17
Miso Butter Charred-Octopus
Crispy chickpeas, cherry tomatoes, charred corns, pickled onions, roasted pepper coulis.
$19
Pastrami Beef Tongue
Confit beef tongue, horseradish, stone ground mustard, pickled onion, sourdough croutons.
$18
Toasted Sesame & Ponzu Salmon Poke
Jalapeño, red onion, cucumber, Asian pear, ponzu and lime aioli, nori and rice paper crackers.
$18
Tartare De boeuf
Tenderloin, capers, shallots, sprouted mustard, pickled ginger, housemade potato chips.
$20
For The Table
Cast-iron French bread
Housemade wild honey French bread, aged balsamic vinegar, olive oil, compound butter.
$9
Farmer Platter
Assorted cured meats, Canadian cheese, house preserves, pickles, nuts, crostini.
$28
Parmesan Truffle Fries
Triple cooked fries, picked onion, arugula, parmesan cheese, truffle vinaigrette.
$16
Pan-seared Frog Legs
Citrus cured Frog legs, roasted garlic, thyme, scallion vinaigrette.
$18
Roasted Bone Marrow
Confit garlic, stone mustard, pickled onion, grilled baguette.
$24
From The Butcher
Served with market vegetables, glace de viande and choice of pommes puree, confit fingerlings, triple cooked pommes frites
7oz Tenderloin
$62
10oz NY Striploin
$58
12oz Ribeye
$72
Entree
Bay of Fundy Salmon
Pan seared Wyse Bay salmon, stone fruit panzanella, heirloom tomatoes, pickled onions, sourdough croutons
$34
Roasted-citrus Cornish hen
Oven roasted cornish hen, oranges, pickled radish, edamame beans, charred corns, ancient grains, and black garlic puree
$36
Garden Gnocchi
English peas, asparagus, arugula, whipped ricotta, mint and lemon
$32
Seared Spcied Tuna Niçoise
Quail eggs, green onions, daikon , pickled ginger, heirloom carrots, new potato, sauce nuoc cham.
$42
Grilled Lemongrass Pork loin
Confit fingerlings, sugar snap peas, leek hearts , bamboo shoots, shiitake mushrooms, pickled Asian pears.
$36
Five Spiced Roasted Duck Breast
Crushed edamame and mint puree , braised radish, sugar peas, rhubarb and wild honey gastique
$39
“Rare Burger”
Ground in house 8oz, blend of tenderloin, striploin and ribeye, parmesan reggiano, tomato jam, pickled onions toasted brioche bun, triple cooked frites and house aioli
$28
Dessert
Sticky Toffee Pudding
served w/ housemade caramel sauce and berries
$12
Vanilla Creme Brulee
Made in house creme brulle served with fresh berries
$12
Chocolate Elements
Dark chocolate mouse, chocolate terrine, berry sauce, cocoa cookie crust
$12
Lemon Cheese Cake
Refreshing with our house-baked lemony cheese cake
$12