Appetizers

"Rare Salad"

Roasted squash, mixed greens, toasted pumpkin seeds, chevre mild goat cheese, and cranberry-cider vinagrette.

$17

Heirloom Beets and Ancient Grains

Pickled beets, quinoa, sweet potato, candied walnuts, preserved ginger yogurt, plum- sweet soy vinaigrette.

$17

Classic Ceasar Salad

Romain heart, sour dough croutons, parmesan cheese, double bacon.

$16

MISO-MAPLE CHARRED OCTOPUS

White miso & navy beans puree, gochujang aioli, pickled mango, Asian pear remoulade and roasted almonds.

$22

BRAISED BEEF CHEEK & TONGUE TARTINE

Beer-braised beef cheek, horseradish cream, pickled shallots, and coarse grain mustard and sourdough crouton.

$19

TOASTED SESAME & PONZU CHILI SALMON CEVICHE

Pickle Asian pears, jalapeño, shallot, spicy ginger aioli, toasted sesame seeds, nori chips.

$20

Tartare De Boeuf

Prime tenderloin, capers, shallots, cured egg yolk, pickled ginger, stone ground mustard seeds, and house made lotus root chips.

$22

For The Table

Cast-iron French bread

Housemade wild honey French bread, aged balsamic vinegar, olive oil, compound butter.

$10

FARMERS HARVEST PLATTER

Assorted cured meats, hand selected cheese, spiced nuts, fruit compote, stone grain mustarded, and crostini.

$31

PARMESAN TRUFFLE FRITES

Triple cooked frites, pickled red onion, wild baby arugula, grated parmesan, and garlic-truffle aioli.

$16

Pan-seared Frog Legs

Lemongrass-marinated frog legs, black garlic aioli, and picked baby leeks, crispy shallots.

$20

ROASTED BONE MARROW

Roasted garlic, picked onion, Dijon mustard, parsley and grilled French bread.

$24

From the Butcher

Served with glazed baby carrots, young broccoli, glace de viande, and choice confit fingerlings, triple cooked pommes frites, pommes puree.

7oz Tenderloin

$68

10oz NY Striploin

$62

12oz Ribeye

$76

ENTRÉE

PAN-SEARED SALMON

Light cured miso-maple Wyes Bay salmon, warm sweet potato & ancient grain salad, Japanese radish, green onions, nashi, pear & chilli relish.

$34

ROASTED-CITRUS CORNISH HEN

Oven-roasted cornish hen, red cabbage kimchi, charred broccoli, black garlic potato puree, honey and caramelized onion gastric with chestnut.

$36

WINDMILL MUSHROOM & TRUFFLE RISOTTO

Sautéed oyster and shiitake mushrooms, truffle-parmesan butter and ricotta.

$32

SESAME CRUSTED TUNA

Seared Akami Tuna, edamame, baby leek, pickled ginger, bamboo shoot, baby fingerlings, kombo & ginger Dashi.

$42

MAPLE & LEMONGASS PORK LOIN

Grilled center cut cured pork loin, crushed celeriac, roasted brussle sprouts, confit garlic, pickled shiitake mushrooms, candied walnuts.

$38

Five Spiced Roasted Duck Breast

Celeriac puree, braised cabbage and bacon, caramelized plums, roasted baby radish, and cherry-port reduction.

$42

"RARE BURGER"

Ground in-house 8oz blend of tenderloin, striploin, and ribeye, parmesan cheese, bacon, tomato jam, pickled red onions toasted brioche bun, triple cooked frites, and truffle aioli.

$28

Menu