Appetizers

"Rare Salad"

Heritage greens, charred corns, pickled stone fruits, spiced almond, goat cheese and wild honey vinaigrette.

$17

Classic Caesar Salad

Romaine heart, sourdough croutons, parmesan cheese, double smoked bacon and signature dressing.

$16

Buckwheats And Heirloom Tomatoes

Buckwheats, toasted hemp seeds, parsley, mints, bocconcini and lemongrass vinagrette.

$17

Miso Butter Charred-Octopus

Crispy chickpeas, cherry tomatoes, charred corns, pickled onions, roasted pepper coulis.

$19

Pastrami Beef Tongue

Confit beef tongue, horseradish, stone ground mustard, pickled onion, sourdough croutons.

$18

Toasted Sesame & Ponzu Salmon Poke

Jalapeño, red onion, cucumber, Asian pear, ponzu and lime aioli, nori and rice paper crackers.

$18

Tartare De boeuf

Tenderloin, capers, shallots, sprouted mustard, pickled ginger, housemade potato chips.

$20

For The Table

Cast-iron French bread

Housemade wild honey French bread, aged balsamic vinegar, olive oil, compound butter.

Farmer Platter

Assorted cured meats, Canadian cheese, house preserves, pickles, nuts, crostini.

$28

Parmesan Truffle Fries

Triple cooked fries, picked onion, arugula, parmesan cheese, truffle vinaigrette.

$16

Pan-seared Frog Legs

Citrus cured Frog legs, roasted garlic, thyme, scallion vinaigrette.

$18

Roasted Bone Marrow

Confit garlic, stone mustard, pickled onion, grilled baguette.

$24

From The Butcher

Served with market vegetables, glace de viande and choice of pommes puree, confit fingerlings, triple cooked pommes frites

7oz Tenderloin

$62

10oz NY Striploin

$58

12oz Ribeye

$72

Entree

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